, 2005) In contrast, PCR-based DNA fingerprinting has successful

, 2005). In contrast, PCR-based DNA fingerprinting has successfully differentiated strains of Pleurotus eryngii (Ro et al., 2007) and Fellomyces (Lopandic et al., 2005). This method, however, has inherent limitations in its reproducibility because

it uses short random primers, which makes the PCR sensitive to the reaction components, including buffer, thermostable polymerase, and annealing temperature. Sequence characterized amplified region (SCAR) marker is a RAPD-derived DNA marker that overcomes the limitations of RAPD by using longer primers designed from the sequence of an extracted unique DNA band in the RAPD gel. SCAR markers have been employed for the identification of F. velutipes (Su et al., 2008), Lentinula edodes (Tanaka et al., 2004), and Laccaria bicolor (Weber et al., 2002). Accordingly, this http://www.selleckchem.com/products/dinaciclib-sch727965.html study reports the generation of new hybrid strains by basidiospore selleck screening library mating and the development of SCAR markers for the identification of the generated H. marmoreus strains. Hypsizygus marmoreus strains Hm0-4 and Hm2-10 were from the Green Peace Mushroom Research Institute (GPMI). Strains Hm0-7 and Hm1-1 were collected from Japan. Hm1-6

and Hm2-7 were from China and Taiwan, respectively. Hm3-6 and Hm3-8 were from the National Institute of Agricultural Science and Technology (NIAST), Korea. Hm3-10 was collected from Deog-Yu mountain, Korea. All strains were maintained on mushroom complete media by periodic transfer. To evaluate the fruiting body cultivation characteristics of the strains, the strains

were cultivated with the substrate consisting of pine sawdust (23%), corncob (32%), rice bran (32%), and soybean hull (22%). The cultivation of H. marmoreus was carried out at 15 °C in an incubating room with 3000–4000 mg L−1 CO2 and 95% relative humidity. To extract mushroom total cellular DNA, the mushroom mycelia were grown in a potato dextrose broth (Ventech Bio Co., Korea) containing potato starch (4 g L−1) and glucose (20 g L−1) of for 3 weeks at 25 °C. Total cellular DNA extraction and RAPD analysis were performed as previously described (Ro et al., 2007). For the RAPD analysis, primers OPS-1 (5′-CTA CTG CGC T-3′), OPS-10 (5′-ACC GTT CCA G-3′), and OPL-13 (5′-ACC GCC TGC T-3′) were employed for the random amplification of mushroom genomic DNA fragments. PCR was conducted with following conditions: 94 °C for 5 min; 35 cycles at 94 °C for 45 s, 45 °C for 45 s, and 72 °C for 2 min; 72 °C for 10 min. Cluster analysis of the pattern of DNA bands was performed by the unweighted pair-group method with arithmetic average (UPGMA) methodology reassembled with 1000 repeats of Jackknifing, as described previously (Ro et al., 2007). Breeding was conducted by mating the basidiospores from two parental strains. Spores of parental strains were spread on a potato-dextrose agar (PDA) plate.

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